Tipping in Japan: Yes or No?
Tipping is not a common practice in Japan, and in most cases, it is neither expected nor necessary. In fact, offering a tip can sometimes cause confusion or even discomfort, as good service is considered a standard part of hospitality and not something that requires extra payment.
In restaurants, cafés, and bars, the bill you see is the total amount you are expected to pay. There is no need to add extra for the staff, and in some cases, if you leave money on the table, the server may chase after you to return it, thinking you forgot it.
Hotels and ryokan (traditional inns) also generally do not accept tips. Instead, gratitude is often expressed through polite words, a smile, or simply following proper etiquette. In high-end ryokan, there is a custom called kokorozuke, where guests give a small monetary gift to the staff, usually in a decorative envelope, at the beginning of their stay. This is rare for foreign visitors and not expected unless you are familiar with the custom.
Taxis, hair salons, and other personal services also follow the no-tipping norm. Fares and fees are set prices, and drivers or stylists will not anticipate additional payment. The best way to show appreciation is with a polite “arigatou gozaimasu” and respectful body language.
The only exception where a small tip might be accepted is in the case of private guides or special tours tailored to your needs. Even then, it is more common to give a small gift from your home country or a thank-you card rather than cash.
For visitors from tipping cultures, this custom can feel unusual at first, but it also means less mental math and fewer awkward moments. In Japan, excellent service is given without expectation of extra payment, so you can enjoy your experience knowing the price you see is the price you pay.